so pos kenmore grill bought 7 years ago toast. or @ least, burners (holes size of quarters). doesn't make sense replacing them. advice in new grill?
don't need large surface. make 2-4 steaks @ time (the two-year-old ravenous carnivour). i'm staying cheap, $250-300. convinced go $400 if worth it. need propane. i'd love find grill eschews worthless features (side-burner? really?) built right materials.
ideas? usual of scouring internet reviews (and
) but
mr has never let me down before. plus way can discuss steak! lately i've been loving ribeye. fatty , delicious!
propane ... 
anyway, char-broil one, it's charcoal make $100 gas 1 , it's sold @ lowes. it's real basic, 2 burners, takes propane , has no side burners or fancy. if you're interested in grilling steak here , there that's bet. if want smoke or you'd want more surface area indirect heat , not doesn't seem bag.
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